| 15 g mixed nuts | |||||||
|
Put the mixed nuts in a saucepan with the sugar. Stir continuously until you see that sugar begins to stick to the nuts and turns a tan coloured. |
|
Keep stirring and remove from heat when the sugar begins to melt. |
|
Cool to 20°C. |
|
Crush the sugared nuts. |
|
Mix with warm white chocolate at 27°C. |
|
Fill the cavities of the mould. |
|
Store the mould in the fridge for 10 minutes. |
| Take them out of their mould and they are ready to kiss! |
Musician's kiss
€99,999,999.41
€99,999,999.41
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