1 tbsp of dried yeast gluten free 5fl oz (150 ml) of water 1 tbsp (3g) of salt 1 1/2 cup (200g) of bread mix gluten-free
Do it this way
Add he yeast, salt and warm water into the bread maker. Mix well to dissolve. Then add the mix and mix together, without kneading, until smooth.
Close the bread maker and set aside for 1 hour at room temperature or 10 hours inside a refrigerator.
Once rested, cook at full power in the microwave for 3 minutes (800W) with the brEad maker closed.For crunchier bread, bake in the oven until golden.
Don't keep the secret, share No knead bread in the oven gluten free