| 200 g dark chocolate |
|
For the filling: |
|
Mix all ingredients together. |
|
Cool the mixture to 26°C. |
|
For the chocolates: |
|
Chop 100 g of dark chocolate and melt 2/3 until it reaches 40°C. Once this temperature has been reached, add the remaining finely chopped chocolate and stir until a you have a homogeneous chocolate paste. |
|
With a brush, paint the sides of the mould with the melted chocolate and store in the fridge. |
|
Fill the chocolates with the filling. |
|
Let it stand. |
| With the remaining dark chocolate, repeat step 1 and cover. Allow to cool and then they are ready for fun! |
Popping candy skull
€99,999,999.42
€99,999,999.42
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