Ratatouille

1.       Cut all the vegetables into quarters 

2.       Thread the various pieces of vegetables onto a skewer.

3.       Repeat with 8 skewers and add salt and pepper to taste

4.       Place in the mold, add 2 tablespoons of water to create more steam and cover

5.       Cook for 7 or 8 minutes in the microwave on high (800W).

6.       Let it stand for 1 minute in the closed container. 

7.       While the skewers are cooking, fry the chopped garlic with olive oil and add the fresh 

8.       Serve skewers covered with the tomato sauce