Basic dough (for 12 cupcakes) 1 cup (220 g) flour 1 tsp unsweetened cocoa powder ½ cup (120 g) whole cane sugar ½ packet baking powder 4 fl oz (120 ml) sun flower oil 4,5 fl oz (140 ml) water 1 farm egg 1 tablespoon red food colouring
Así puedes prepararlo
Preheat the oven to 180ºC.
Mix the dry ingredients and the wet ones separately (except the chocolate). Combine the two in a big bowl and mix for a minute until everything is emulsified. Add chocolate chips mixing with a spatula.
Pour the mixture into the cupcake moulds to ¾ of its capacity and bake for 20 minutes. Check the cooking process by inserting a toothpick.
Leave to cool down before decorating.
Frosting: Beat with a wire whisk the sugar with the cheese and the butter for 3 minutes. Place the cream in the decomax, put the star nozzle on, close and cover the cake.
Finish decorating with the pearls, leaves and pour over a shower of glitter.
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