1 ½ cup (200 g) wheat flour 5,70 fl oz (170 ml) water ½ cup (50 g) cornmeal 1 tsp (5 g) salt 0,18 oz (5 g) fresh yeast or 1 tsp (2 g) baking powder for bread
Así puedes prepararlo
Place all the ingredients in the Bread Maker and knead until you obtain a homogeneous, uniform, and elastic dough.Leave to rest for 1 hour at room temperature covered with a cloth so it won’t dry out.Once rested, give the dough a slightly oval shape.Leave to rest for 30 further minutes and give it its final baguette shape. Again, leave the dough to rest and ferment for a further 1 hour and 30 minutes.Afterwards, close the Bread Maker and bake in the preheated oven for 25-30 minutes at 392-428 ºF (200-220ºC).Once baked, leave the bread to cool on a rack.
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