Salmon cup

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6p
90 min

60 mg of sliced bread

60 g of milk

500 g of fresh salmon

25 g of melted butter

100 g of liquid cream

pinch of salt

pinch of pepper

pinch of chopped dill

Así puedes prepararlo

Put the bread crumbs into the milk.

Chop half of the salmon and dice the rest in small cubes.

Mix the bread and the eggs, the chopped salmon, the butter the milk and the salmon cubes.

End by salt and peppering and add the dill. Bake in the moulds for 40-45 minutes at 170ºC.

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