Salmon with 5 pepper seasoning

Share Imprimir
1p
5-15 min

What you need

1 slice of salmon
100 g of saltwort
1/2 shallot
1/2 teaspoonful of five peppers
4 cl of white wine
1 brush stroke of salt flower
1 small ball of butter

Así puedes prepararlo

Clean the saltwort.
Slice the shallot.
Put it into the papillote, add the butter and the white wine and salt and pepper it.
Bake at 190° C for 12 minutes or 3 minutes in the microwave at max. power.

  • Sold out
    Enter your email address and we will let you know if we have availability again.
    Share product