Sea bass ceviche

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10 min

What you need

Ingredients (4 skewers)

· 20 sea bass cubes (approx. 250 g)

· 100 g apple (1/2 medium apple)

· 80 g red onion (1/2 medium onion)

Así puedes prepararlo

 1. In a bowl mix the lemon with the coriander or parsley, apple cut into cubes, onion cut into squares and ½ teaspoon salt 

2.       Add the sea bass in cubes, stir, and marinate for about 5 minutes 

3.       Thread 5 cubes of sea bass alternating with 5 apple cubes and red onion on a skewer

4.       Repeat with 4 or 8 skewers

5.       Place in mold and cover

6.       Cook for 1'3-2 minutes (4 skewers)  3 or 4 minutes (8 skewers)  in the microwave on high (800W).

7.       Let it stand for 1 minute in the closed container.

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