180 g soy noodles
50 g smoked tofu
50 g smoked salmon
1 avocado
½ spring onion
4 chicory leaves
For the vinaigrette:
4 tablespoons sesame oil
Así puedes prepararlo
1. Cook the pasta in the microwave, inside the PastaCooker for the time recommended on the packaging.
2. Once cooked, drain and cool with cold water to stop the cooking and drain again.
3. Peel the avocado and cut it into cubes along with the tofu.Cut the salmon into strips and clean and chop the onion.Wash the chicory and cut it into strips.
4. Prepare a vinaigrette made from sesame oil, soy sauce, the juice of ½ a lime, chopped garlic (optional) and a dash of hot paprika.Place all of the ingredients in the Salad Shaker and dress with the vinaigrette. Cover and shake the Salad Shaker for a few seconds.
5. Quickly serve.
Tip! Make this a vegetarian recipe by removing the smoked salmon.