Spinach roll with salmon and fresh cheese

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8-10p
40 min

What you need

100 g (3.53 oz) boiled spinach 5 eggs 1 tsp baking soda 1 tsp salt For the filling: 200 g (7.05 oz) smoked salmon slices 350 g (12.34 oz) soft cheese 4 sprigs dill Pepper

Así puedes prepararlo

1 Boil the spinach, drain it well, and process using the blender. Beat the egg yolks and baking powder, add the spinach and a pinch of pepper, and mix. 2 Using an electric whisk, beat the egg whites until stiff. Gently fold the whites into the mixture. Add the melted butter, pour the batter onto the baking sheet which should be placed onto an oven rack (for support), and spread well with the spatula. 3 Place the rack with the baking sheet in the preheated oven at 200ºC (392ºF), and bake for 12-14 minutes until the cake starts to turn golden. 4 Remove from the oven and allow to cool. 5 Chop the dill and mix with the fresh cheese. Spread a smooth layer over the mixture using the spatula, and cover the entire surface with the salmon slices. Roll it using the baking sheet, cut its ends off, place it on a serving platter, and leave to cool in the fridge.

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