Stuffed Squid

Put water to boil with the bay leaves.
When boiling, put the steamer in place with the squid.
Sprinkle with saffron and pepper.
Cook for 12 minutes.
To prepare the sauce: put the calamari, the chopped onion and the olive oil in the steam case and cook in the microwave for 2 minutes at maximum power.
Add two tablespoons of the boiling water and blend in the blender.
Serve the squid over the sauce and sprinkle olive oil on top.