Sugar coated coconut kiss

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10p

60g grated coconut
35 ml water (1)
60g sugar
24 ml water (2)
10 g glucose
0.25 g pink dye powder
100 g white chocolate tempering

Así puedes prepararlo

Soak grated coconut in water (1) over 24 hours.
 
Mix sugar with colouring and the remaining water (2) and boil until the mixture reaches 135°C.
 
Combine with soaked coconut and glucose and mix well.
 
When it cools, store in fridge.
 
Separate into 10-gram portions and knead.
 
Fill the moulds with your fingers ensuring that the mixture fills the entire mould.
 
Top the mould off with warm white chocolate.
 
Store in the fridge for 10 minutes and then take them out of their mould. You are ready to kiss!

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