Sweet sticks basic dough

3 Moldes


4 + ½ tbs (65 g) yogurt

1/5 cup (40 ml) olive oil

½ cup minus 2 tbs (75 g) sugar

1 egg

¾ cup (100 g) all purpose flour

1 ¼ tsp (5 g) baking powder

Do it this way

1.Mix all the ingredients until the dough is smooth.

2. Weigh 100 g of the previous mix

3. Stir the dough until smooth and pour it into the Decopen (without nozzle).

4. Fill the Sticks mold to the marker.

5. Cook in the microwave at medium heat (650 W) for 3 minutes or in the oven at 360º F (180º C) for 10 minutes.

6. Check the cooking and add more time in 30 seconds intervals to get a firm texture.

7. Let the sticks cool down in the mold until they finish harden.

Flavour Quantity of dough Ingredients Resulting quantity
Cocoa 100 g (sweet dough) 1 tsp (5 g) cocoa powder  1 mold

Orange and Lemon

100 g (sweet dough)

Zest of ½ orange and ½ lemon

1 level tsp ground cinnamon

1 mold
Spice 100 g (sweet dough)

1 level tsp ground ginger

½ level tspcrushed clove

1 mold

What you need

Sticks Mould

Mould for preparing delicious home-made sticks in 5 minutes.

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