Truffle cubes

Break up the chocolate and place in a bowl. Add the boiling cream and stir until chocolate dissolves. Add the rum, stir and pour into two C’rush trays.
Place in the freezer for 2-3 hours until completely set.
Remove from the C'rush trays one cube at a time and sprinkle with cocoa powder. Serve on a platter with coffee.
Tip: Wrapping one end of the cube with aluminum foil prevents the chocolate from melting in your hands.