Wild Cheese Cake

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6p
35 min

2 eggs 200 g cream cheese 50 ml milk 75 g sugar 20 g cornflour 1 tsp vanilla sugar To decorate: 2 tbsp raspberry jam

Así puedes prepararlo

1 Break the eggs into a bowl, add the sugar, cheese, milk, cornflour and vanilla sugar and mix well.

2 Pour into the moulds and ask your parents to bake them in a preheated oven at 170ºC for 20 minutes.

Take out of the oven, let it cool and serve.

Decoration:

Dilute the jam in 2 tbsp hot water and strain it.Pour into the Decopen and draw on the cupcake following the shape with the smallest nozzle.

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