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Sautéed quinoa and vegetables

Aprende a preparar un delicioso plato de quinoa con verduras salteadas.
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2p
15 Min.

What you need

120 g / 4 oz. quinoa
240 ml /8 oz. water
50 g / 2 oz. broccoli
50 g / 2 oz. carrot
30 g / 1 oz. onion
30 g / 1 oz. green bell pepper
30 g / 1 oz. red pepper
olive oil
5 g / 0,2 oz. ginger
5 g / 0,2 oz. coriander
60 g Soy sauce

Así puedes prepararlo

    • Cook 120 g of quinoa with a clove of garlic and 240 ml of water in the Quick Quinoa & Rice Cooker for 8 min in the microwave at maximum power.

    1. Slice the carrots, onions and red/green peppers in julienne strips and set aside. Cut up the broccoli as evenly as possible.

    2. Add the broccoli to the Quick Quinoa & Rice Cooker with a couple of spoonfuls of water. Introduce it again into the microwave for 3 min.

    3. Then add the carrots and introduce it into the microwave for another 2 minutes.

    4. Sauté the onions, peppers and vegetables and set aside in a frying pan with a small amount of oil and the ginger.

    5. Add the quinoa with the broccoli and the carrots in the frying pan. Also add the soy sauce and coriander. Mix and serve.
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