To leaven:
- 2 tsp. active dry yeast
- 1/2 tsp granulated sugar
- Spinach
- 1/2 cup water (room temperature)
*For the dough:
- 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour
- 1/2 tsp of salt
- 2 tbsp granulated sugar
- 2 tbsp. butter (room temperature), cubed
What do I need for boiling?
- 1 tsp. baking soda
- Water to boil the bagels
*We recommend you to use wholemeal flour. - You’ll obtain healthier bagels.
Así puedes prepararlo
1.Thoroughly chop 1 cup of baby spinach and put it with the 1/2 cup of levening water in a bowl.
2. Heat it in the microwave for 1 min and leave to cool at room temperature.
3. When it has reached room temperature, add the yeast and sugar. Your leaven is now ready!
4. Follow the recipe step by step: https://www.lekue.com/eu/recipes/bagel.html
