Squid Bao

PREPARATION FOR BUNS & BAOS: https://www.lekue.com/eu/recipes/steamed-buns-baos.html

1. Cut the squid into rings and set it aside.

2. Meanwhile, julienne the onion and finely chop the garlic.

3. Put the oil and cayenne pepper into a cold frying pan. When the frying pan is medium-hot, sauté the onion until it is soft and brown. When the onion is ready, sauté the garlic and squid.

Add the filling and... your Squid Bao is ready!