8-9 unripened pears
5-6 tablespoons sugar
3 tablespoons of butter
2 tablespoons of lemon juice
2 tablespoons of water
1 teaspoon of ground cinnamon
1 sheet of shortcrust or puff pastry
Así puedes prepararlo
Peel the pears. Cut them in half and remove the cores.
Place the sugar, the water and the lemon juice in the tarte tatin mould and heat it in the microwave at 800W until the caramel goes dark. About 4-5 minutes.
Add the butter to the caramel and mix.
Arrange the pears in the mould with the outside pointed outwards, ensuring that they are packed tightly and that there are no gaps and dust them with cinnamon.
Cook in the microwave at 800W for 4 to 5 minutes.
Preheat oven to 390°F
Cover the pears with the dough and fold the leftover ends of the dough towards the interior walls. Make small chimney-shaped cuts to allow the steam to escape.
Lower the oven to 350F and put the mould in the oven and bake for about 25 minutes or until you can see that the dough has acquired a golden and uniform colour.
Remove from the oven, wait for about 5 minutes and remove from the mould whilst hot.
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