Vanilla Ice Cream

The most traditional ice cream ... it's easy with Lékué!
4p
15 min + 4h in the freezer

Ingredients

- 5.3 oz cream
- 5.3 oz milk
- 2 vanilla pods
- 0.4 oz granola
- 1.4 oz sugar
- 1 fig

Do it this way

1
1

Separate the seeds from the vanilla pods with a knife and set them aside.

2
2

In a bowl, add the milk, cream, and sugar, and heat in the microwave for 2 minutes. Once out of the microwave, add the pods and the seeds for 10 minutes until they are infused.

3
3

After 10 minutes, remove the pods and vanilla.

4
4

Slice 4 pieces of fit and place a piece in each mould.

5
5

Finally, add some granola to each mould.

6
6

Place the moulds in the freezer for 4 hours.

7
7

Remove from the mould and it's ready to enjoy!

What you need

Kit Stackable popsicles x4

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