Watermelon Lolly pop

1. Make little balls with the half melon and put them aside.

2. Wash and dry the mint leaves. Then chop them up very thin.

3. Add water to the white base of the Chocofondue and cover with the red silicon lid.

4. Put the chocolate in one of the holes of the Chocofondue.

5. Heat the chocolate for 4-5 minutes in the microwave at maximum temperature until it has melted.

6. Add the chopped mint to the chocolate and mix thoroughly.

7. Place the melon balls in the largest hole of the Chocofondue and put the diced almond in the remaining space.

8. It’s ready to enjoy!