Red Berries Bite

Customised & artistic cakelets
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4p
60 min.

What you need

Dough:
40 g Syrup
20 g Olive oil
85 g Flour
15g Raspberry paste

Filling:
37 g White chocolate
60 g Cream cheese

Así puedes prepararlo

    1. For the dough; weigh and mix the ingredients well. Leave the dough to rest for 15 min. in the fridge.

    2. For the filling: Melt the chocolate along with the cream cheese, and leave to cool.

    3. Divide the dough into 4 equal parts (35g each) and roll out using a rolling pin on a non-stick mat. Fill the dough with the filling (20g) and place the message inside.

    4. Close the dough and make a ball. Press gently into the mould.

    5. Bake for 15 min. at 180ºC.

    6. Leave to cool for 30 min. and remove from the mould. Ready!
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