Strawberry cheesecake
Prepare a delicious strawberry cheesecake with your ice cream mold!
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4 units
20 Min.
Cream cheese at room temperature
100 g
Whipping cream
50 g
Strawberries
150 g
Agave syrup
50 g
Unflavoured gelatine powder
12 g (or 7 sheets of gelatine)
Water
50 ml
Base
Hardtack biscuit
75 g
Así puedes prepararlo
- In a bowl, soak the gelatine in cold water.
- In another bowl, add the cream cheese, cream, syrup, strawberries, and beat.
- Heat the gelatine in the microwave for 30 seconds at 800W. Add to the previous mixture, while continuing to mix.
- Pour into the Strawberry Ice Cream moulds. Use the Popsicle Caps to cover the hole in the mould.
- Leave in a refrigerator for 4 hours.
- Remove and place onto a small plate. You can top it with biscuit crumbs to give it a crispy finish! Ready to eat!
Get to know all the Baking recipes for your ice cream moulds.
Strawberry cheesecake
€99,999,999.85
€99,999,999.85