Vegan chocolate popsicle

Enjoy chocolate donut-shaped popsicle!
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4p
10 Min. + 4 h congelación

What you need

150 g avocado
250 g dark chocolate
50 g agave syrup
2 tablespoons grated orange zest

Así puedes prepararlo

    1. Mash up the avocado and melt the chocolate.

    2. Stir in the orange zest, the agave syrup and the avocado.

    3. Pour the mixture into the ice cream molds filling them up to the marked line.

    4. Place the molds in the freezer for 4 hours.

    5. Remove from the mold and... they’re ready to enjoy!
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