Vegan kiwi and apple jelly

1. Mash the cut kiwi and apple in a bowl and add the lemon juice and sugar.
2. Boil water in a saucepan. When boiling, add the agar agar. Stir for 4 minutes or until the sheets dissolve. Add to the previous mix.
3. Pour into the Cactus Popsicle Molds. Use the Popsicle Caps to cover the hole in the mould.
4. Leave to rest for 4 hours in a refrigerator.
5. Remove and it's ready to eat!

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