Shop review 4.88/5

Cauliflower rice with tomato sauce and egg

2 people
00h 15

Rice your veggies!

Ingredients

  • 200g cauliflower
  • 2 eggs
  • Tomato sauce

Method

  1. Grind the cauliflower florets using the Veggie Ricer.
  2. Add salt and pepper, then place in the Steam Case and cook for 4 minutes in the microwave (800W).
  3. Prepare poached eggs with the Egg Poacher.
  4. Heat a small amount of tomato sauce.
  5. To serve, place the cauliflower rice on a plate, add the tomatoes, and top with the eggs.