Grilled Pumpkin with coriander and cream cheese

Method

1. Preheat the Microwave Grill for 3 minutes in the microwave full power (900W).
2. Peel and cut the pumkin in slices of 1cm (very Important to be uniform).
3. Chop the coriander and reserve.
4. Mix the butter squash with some olive oil, salt, pepper, some chopped coriander.
5. Grill the butter squash in the Microwave Grill already preheated for 5 minutes, flip it and cook it for 5 minutes more in the microwave full power (900W). Remove from the microwave and serve it.
6. Place the butter squash, make quenelles with the cream cheese and put it on top, add some of the oil on top and serve. Ready to enjoy!