Shop review 4.88/5

Cookies with icing

10 people
00h 00

Ingredients

  • 250 g butter room temperature
  • 150 g sugar
  • 1 egg
  • 1 teaspoon vanilla sugar
  • 500 g sieved flour
  • Icing:
  • 1 egg white
  • 200 g powdered sugar
  • 3 drops of lemon
  • Food colouring

Method

  1. In a bowl, add the butter, sugar, vanilla sugar and egg and mix well.
  2. Add the flour bit by bit and without working the dough too much so it doesn´t become hard.
  3. Make a ball with the dough.
  4. Leave in the fridge for around 30 minutes wrapped in cling film.
  5. Using a rolling pin, extend the dough to a thickness of 5 mm.
  6. Cut using the desired cookie cutter and put the shapes on the baking sheet.
  7. Bake in the preheated oven at 180º C for during 15-20 minutes. Decorate the cookies to your liking.
  8. Icing preparation: Beat the egg white until stiff peaks form and slowly add the powdered sugar.
  9. Add the lemon drops and mix until its volume doubles.
  10. Add the desired food colouring and decorate with the help of the Decopen.