Tagliatelle with pear, walnuts and gorgonzola
2 people
00h 06
Ingredients
- 160 g of noodles
- 45 g of gorgonzola cheese
- 100 g of liquid cream
- 1 pear
- 25 g of walnuts
- Water
- Salt
Method
- Microwave the noodles in the PastaCooker following the product instructions. Once finished, drain within the PastaCooker itself.
- Add the cream, the diced gorgonzola cheese and a pinch of salt.
- Stir, cover and microwave 2 minutes longer.
- Add the slightly chopped nuts and the small diced pear.
- Mix all ingredients and serve.
- Save some of the gorgonzola cheese cubes to add on top when ready to serve.