Tomato, chopped meat and aubergine sauce
2 people
00h 05
Quick Bolognese Sauce in the Microwave.
Ingredients
- 50 g chopped meat
- 4 tablespoons tomato sauce
- ½ aubergine
- salt
- pepper
- oregano
- 2 tablespoon olive oil
Method
- Place the chopped meat and aubergine, also chopped, in the mini steam case, sprinkle with salt and pepper, add the oil, close and cook in the microwave at 650-800W for 2 minutes. Add the tomato sauce and oregano, close and cook for 1 minute. Stir and serve over boiled pasta.
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