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Small oat muffins with blackberries

Small oat muffins with blackberries

Name: Small oat muffins with blackberries
Cook time: 40 min
Yield: Serves 12
Ingredients: 2 eggs; 120 g brown sugar; 80 ml sunflower oil; 125 ml whipping cream; 125 ml milk; 1 tsp vanilla extract; 100 g flour; 120 g wholemeal flour; 100 g ground oats; 2 teaspoon baking powder; 1 pinch of salt; 40 g butter; 150 g fresh blackberries or raspberries; 35 g oats

12 people

00h 40

Prepare these little oat muffins full of great flavor!

Ingredients

2 eggs
120 g brown sugar
80 ml sunflower oil
125 ml whipping cream
125 ml milk
1 tsp vanilla extract
100 g flour
120 g wholemeal flour
100 g ground oats
2 teaspoon baking powder
1 pinch of salt
40 g butter
150 g fresh blackberries or raspberries
35 g oats

Method

In a bowl, beat the eggs with the sugar and oil until light and frothy.
Add the milk and cream, vanilla, flour with the baking powder, ground oats and a pinch of salt and continue beating with an electric whisk for 2 more minutes. Then, add the melted butter and mix again.
Fill the cups of the mold and add the blackberries and oat flakes. Bake in the oven, preheated to 180 °C, for 20-25 minutes until the muffins have risen and are firm to the touch. Remove from the oven and allow to cool. *For best results, grease or flour the pan at the beginning of the preparation.