Prepare perfect poached eggs in just 3 minutes! Effortlessly poach your egg using the traditional bain-marie process for excellent results. The stainless-steel cup keeps the egg in direct contact with the water whilst the product floats, thanks to the 100% platinum silicone lid with a handy grip on top.
Features
Perfectly poached eggs - cook eggs with the traditional bain-marie process.
The product floats in water for perfect cooking, and the silicone top makes it safe to lift out of the water.
The design of the stainless-steel cup keeps the egg in direct contact with the water for quicker cooking.
Discover an endless range of recipes perfect for a healthy breakfast and weekend brunch, such as: eggs Benedict, avocado toast, eggs Florentine or poached eggs with pesto.
1. First, heat the water in a pot at 194 to 203º F (the water must not boil). If you wish, you can grease the product with a little oil to make it easier to get the egg out.
2. Place the egg poacher over a glass and break the egg over it. This gets rid of excess condensed liquid through the strainer, it's not the egg white!
3. Close the Egg Poacher securely and place it immediately in the pot for approximately 3 minutes.
4. Then, remove the mold from the water and take out the egg!
This system lets you cook several eggs at the same time since several Egg Poachers fit into one standard pot.
Cleaning tips: Clean the Poacher immediately after use or soak it. This will prevent any egg residues from drying in the mold, which can make cleaning more difficult.
