Strawberry Ice Cream
4 people
00h 30
Pink and sweet, so yummy!
Difficulty: Easy
Prep Time: 30 min + freezing
Makes: 4 ice lollipops
Ingredients
- 200 g / 7.05 oz strawberries
- 25 g / 0.88 oz icing sugar
- 1 tsp / 1 tsp honey
- 100 ml / 3.38 fl oz heavy cream (35% fat)
- 30 g / 1.06 oz blueberries (optional)
Method
- 1. Wash and hull the strawberries, then chop them. Set aside 25 g and blend the rest into a purée.
- 2. Add the icing sugar and honey to the strawberry purée.
- 3. Whip the cold cream until it reaches a yogurt-like consistency.
- 4. Gently fold the whipped cream into the purée. Add the reserved chopped strawberries and halved blueberries.
- 5. Fill the Ice Lollipop moulds and freeze for at least 5 hours.
- 6. Once out of the freezer, wait 3 minutes before removing the ice lolly from the mould.
- 7. Your strawberry ice Lollipops are ready to enjoy!