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Octopus with potatoes and apple aioli

Octopus with potatoes and apple aioli

Name: Octopus with potatoes and apple aioli
Cook time: 30 min
Yield: Serves 3 - 4
Ingredients: 400 gr (14 oz. ) of octopus; 4 uts. of potatoes; 1 clove of garlic; 1 tbsp of sweet red pepper; 2 tbsp of hot red pepper; 1 ut. of egg; 1/2 of an apple; 100 gr (3,5 oz. ) of frying oil

3 - 4 people

00h 30

Surprise your guests!

Ingredients

400 gr (14 oz. ) of octopus
4 uts. of potatoes
1 clove of garlic
1 tbsp of sweet red pepper
2 tbsp of hot red pepper
1 ut. of egg
1/2 of an apple
100 gr (3,5 oz. ) of frying oil