Shop review 4.83/5

Soy noodles with tofu, smoked salmon, avocado and chicory

1 person
00h 15

Ingredients

  • 180 g soy noodles
  • 50 g smoked tofu
  • 50 g smoked salmon
  • 1 avocado
  • ½ spring onion
  • 4 chicory leaves
  • For the vinaigrette:
  • 4 tablespoons sesame oil

Method

  1. Cook the pasta in the microwave, inside the PastaCooker for the time recommended on the packaging.
  2. Once cooked, drain and cool with cold water to stop the cooking and drain again.
  3. Peel the avocado and cut it into cubes along with the tofu.Cut the salmon into strips and clean and chop the onion.Wash the chicory and cut it into strips.
  4. Prepare a vinaigrette made from sesame oil, soy sauce, the juice of ½ a lime, chopped garlic (optional) and a dash of hot paprika.Place all of the ingredients in the Salad Shaker and dress with the vinaigrette. Cover and shake the Salad Shaker for a few seconds.
  5. Quickly serve. Tip! Make this a vegetarian recipe by removing the smoked salmon.