Banana Bread
Ingredients for the cake:
3 ripe medium bananas
150 g brown sugar
1 egg
60 g vegetable oil
1 tsp vanilla extract
1 tsp baking powder
190 g wheat flour
1⁄2 tsp baking soda
1 tsp powdered cinnamon
A pinch of salt
100 g walnuts
Ingredients for the decoration:
50 g granola with fruit
20 g raw almonds or walnuts
Así puedes prepararlo
Mash the bananas and place them in a large bowl with the sugar, egg, oil, and vanilla. Beat with a whisk.
Add all the dry ingredients to the previous mixture (flour, baking powder, baking soda, salt, and cinnamon) and beat until smooth. Add the chopped walnuts to the mixture.
Pour the mixture into the mold and bake in the oven, preheated to 180ºC, for 45 to 50 minutes, until the inside is well cooked. Finally, let cool, remove from the mold, and serve.
*For best results, grease or flour the pan at the beginning of the preparation.
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