Cauliflower and quinoa meatballs

5 oz of cauliflower (150 g)
3 oz of quinoa (90 g)
1 oz of bread crumbs (30 g)
1 of garlic
2 tablespoons of olive oil
3,5 oz of purple onion (100 g)
1 of egg
1 teaspoon of turmeric
Salt
Pepper

For the sauce:
1 fl.oz. of olive oil (30 ml)
1 oz of onion (30 g)
2 of garlic clove
1 tablespoon of curry powder
1 teaspoon of cumin powder
1 teaspoon of ginger powder
7 oz of crushed tomato (200 g)
6,7 fl.oz. of coconut milk (200 ml)
1 teaspoon of raw cane sugar
Coriander leaves
Salt