Product InformationTake total control of your hamburgers, take the ground beef and give it the right shape or stuff it with ingredients, such as cheese. After that, make the hamburger bun easily, using the regular and mini-burger moulds, with the ingredients you prefer.
- Material: My Burger: ABS + 100% Platinum Silicone | Moulds: 100% Platinum Silicone
- Dimensions: My Burger: mm ø111 - H60 | Moulds: mm ø64 - H15 / mm ø103 - H15
- Suitable for: Moulds: Oven, microwave, dishwasher, fridge
- Capacity: Moulds: 45 ml / 120 ml
Hamburger experts recommend kneading the meat as little as possible so it will not turn into hamburger paste that is less tender. Therefore, kneading it with the rest of the ingredients in a bowl is not the most advisable method. Salt should be added just before frying each side of the hamburger, as otherwise it absorbs water from the meat and the proteins dissolve.
Stuffed hamburgers offer, in many cases, the advantage of cooking all the ingredients at the same time and, in the case of cheese, of giving added flavour to the hamburger on the inside without it losing its properties, the same occurs with onion, tomato, etc.