Creamy almond ice cream
Así puedes prepararlo
- Heat the milk and vanilla in a small saucepan, do not let it boil.
- Place the yolks in another bowl with the sugar and mix. Cool the yolks with a splash of the previous mix and blend.
- Add the cooled egg yolks to the pot with the rest of the milk and mix until it thickens at a low temperature. Let cool in a bowl with ice.
- Semi-whip the cream and add to the mix.
- Fill the Classic Creamy ice cream molds and freeze for 4-5 hours.
- Melt the milk chocolate in the silicone container for 10-20 second intervals at full power in the microwave. Repeat until the chocolate has melted.
- Add coconut oil to the chocolate and mix until it is even.
- Remove the ice cream from the mold and dip it in the milk chocolate. Sprinkle over the almonds and dip them in chocolate again.
- Leave to rest until the chocolate hardens, ideally on a silicone mat.
Your almond ice creams are ready to enjoy!
Do you want more ideas to make your homemade ice cream? Discover all the recipes for ice cream molds.