Creamy yogurt and mango ice cream

1. In a bowl, whip the cream with the sugar and vanilla.
2. Fold in the yogurt with a spatula.
3. Half fill the Classic Creamy ice cream molds with the mix, add the jam or fruit coulis, and finish filling the mold with the yogurt and cream mix.
4. Freeze the ice cream for 4-5 hours.
5. Melt the white chocolate in the silicone container for 10-20 second intervals at full power in the microwave. Repeat until the chocolate has melted.
6. Add the turmeric and coconut oil to the chocolate and mix until it is even.
7. Remove the ice cream from the mold and dip it in the chocolate. Rest until the chocolate hardens, ideally on a silicone mat. 
8. Add some lines for decoration using the white chocolate

Your yogurt and mango ice creams are ready to enjoy!

Do you want more ideas to make your homemade ice cream? Discover all the recipes for ice cream molds.