Fluffy chocolate brownie
Ingredients:
120 g flour
2 eggs
120 g butter
150 g sugar
175 g chocolate fondant + 75 g chocolate fondant
150 g pecans
Así puedes prepararlo
Place 175 g of chocolate and the butter in a bowl and melt in the microwave in rounds of 30 seconds, avoiding burning the chocolate, until a liquid mixture is obtained.
In a large bowl, beat the eggs with the sugar using a whisk and add the chocolate and butter mixture. Then add the sifted flour and, lastly, half of the whole walnuts and mix well.
Pour the mixture into the mold and level the surface with a spatula. Distribute the remaining chopped chocolate and walnuts on top. Place in a preheated oven at 180ºC and bake for 25 minutes. Finally, remove from the oven, allow to cool and serve.
*For best results, grease or flour the pan at the beginning of the preparation.
