Greek yogurt
Discover your most authentic and creamy yogurt
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7-8p
10 min + 30 min + 8h fermentation + 2-4h fridge
Ingredients:
800 ml refrigerated milk
80 g culture (powder or natural yogurt)
Así puedes prepararlo
Pour 800 ml of refrigerated milk into the translucent container.
Heat the milk in the microwave at 800 W for 7 minutes (80 ºC).
Let the milk cool for 30 minutes (52 ºC).
Add 80 g of culture.
Place the translucent container with the silicone lid in the thermal insulator.
Ferment for approximately 8 hours.
Remove the container from the thermal insulator and pour the yogurt into another container.
Place the filter over the translucent container and pour in the yogurt.
Cover and refrigerate for 2-4 hours.
Ready to enjoy your Greek yogurt!
Greek yogurt
€9,999,999.00
€9,999,999.00