Matcha tea yogurt
Ingredients for preparing greek yogurt:
800 ml refrigerated milk
80 g culture (powder or natural yogurt)
Ingredients for preparing matcha tea yogurt:
500 g Greek yogurt*
4 tablespoon water
2 teaspoon matcha tea powder
3 tablespoons sugar
Strawberry purée (optional)
*If you decide to prepare it at home, you do not need to add it to the purchase list
Así puedes prepararlo
Pour 800 ml of refrigerated milk into the translucent container.
Heat the milk in the microwave at 800 W for 7 minutes (80 ºC).
Let the milk cool for 30 minutes (52 ºC).
Add 80 g of culture.
Place the translucent container with the silicone lid in the thermal insulator.
Ferment for approximately 8 hours.
Remove the container from the thermal insulator and pour the yogurt into another container.
Place the filter over the translucent container and pour in the yogurt.
Cover and refrigerate for 2-4 hours.
Ready to enjoy your greek yogurt!
Discover the power of matcha tea
Retrieve 500 g of your previous preparation of greek yogurt
Dilute the matcha tea in a bowl with cold water and the sugar.
Blend the preparation with the yogurt until thoroughly mixed.
If you want, spread the matcha tea yogurt over a tasty base of strawberry purée.
