Monkfish with grapes
17 oz. of monkfish (500 g)
1 oz. of white wine (30 g)
14 oz. of grapes (400 g)
a pinch of salt
a pinch of pepper
3,4 oz. of Figueras onion (100 g)
Así puedes prepararlo
- Clean the monkfish, add salt and pepper and reserve for later. Cut the grapes and put them in the Steam Case with tray
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