1 roll shortcrust pastry 1/2 green pepper and 1/2 red pepper 1/2 small aubergine 1/2 courgette 1/2 onion 1 tomato or 25 g dried tomatoes 10 g fine Dijon mustard 20 g grated Parmesan cheese 20 g stoned (pitted) black olives Olive oil
Así puedes prepararlo
Preheat the oven to 180ºC. Cut the shortcrust pastry into discs, place the discs in the mould and pre-cook them for 15 minutes. Cut all the vegetables finely and cook in a frying pan with a splash of olive oil for 15 minutes. Add the mustard to the vegetables and mix well. Pour the mixture over the pre-cooked pastry and add the black olives. You can also add basil and a few drops of olive oil.
Courgette, dried tomato and black olive tartlet
€99,999,999.36
€99,999,999.36