Donostiarra Style Hake

Aprende a preparar este delicioso plato merluza a la donostiarra… ¡en el microondas!

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2 min

What you need

1/3 pound (150 g) hake (1 large medallion) 5 tbsp. oil 1 clove of garlic 1 cayenne pepper 1 tsp. sweet paprika Salt

Así puedes prepararlo

1. Add the oil, sliced garlic and cayenne pepper to the steam case. Cook for 1 minute.

2. Add the hake, sprinkle with a pinch of salt on top and cook for 2 minutes. Let sit for 1 minute with the case closed.

3. Remove the hake and serve on a plate, then add the paprika to the oil in the case. Blend well and pour this sauce on top of the hake.

Donostiarra Style Hake