Gluten Free Brownie / Chocolate and Almond sponge cake

Place the chocolate and butter in a bowl and melt in the microwave at medium power or in bain-marie.

Beat the eggs with sugar until they double their volume, and add the chocolate mixture with a spatula in an enveloping way.

Add the almond flour and the baking powder, stirring mgently until obtaining a smooth dough.

Fill the moulds with the dough and bake in a preheated oven at 180 º C for 12 minutes.

Unmold when lukewarm.