Mix for fish

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35 g (1 1/4 oz) chive

35 g (1 1/4 oz) dill

35 g (1 1/4 oz) parsley

50 ml (1 3/4 fl oz) olive oil

1 teaspoon lemon peel

1 tablespoon lemon juice


Así puedes prepararlo

Remove the parsley leaves from the stem.
Remove the large stems of dill.
Chop the leaves of parsley and dill and the chives using a suitable utensil.
Mix the rest of the ingredients with or without the help of a blender, depending on the final texture that you want to achieve.
Fill the Herbstick up to the line that indicates its maximum capacity.
Give your mixture a name and freeze it.

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