Mix for meat

Share Imprimir

35 gr (1 1/4 oz) tarragons

35 gr (1 1/4 oz) parsley

50 gr (1 3/4 oz) butter

1 tablespoon Worcestershire sauce + 1/2 tablespoon cumin

1 teaspoon of whole-grain mustard

Así puedes prepararlo

Remove the leaves of parsley and tarragon from the stems.

Chop the herbs using a suitable utensil.

Mix the rest of the ingredients with or without the help of a blender, depending on the final texture that you want to achieve.

Fill the Herbstick up to the line that indicates its maximum capacity.

Give your mixture a name and freeze it.